A dream, a small step come true.

One step closer to bound houses with nature on a DNA level. Our first sustainable heater exceeded our expectations, by far. However no time to celebrate.


We are to build a new one. The blueprint for the second heater is ready. For now it’s just a sketch:
in the future it will be a benchmark.


A twin engine:  one with a thirst to “race” …
to compete, win over traditional heating devices.
And one: that unapologetically pushes us into the future.

Our goals | principles.

Wooden furnaces & fossil fuels.
Reduce operation costs way below 1|10.

cost to operate | Economy

Organic mater like : grass, hay, leafs, sawdust, field grass, wood chips, strawbale, weeds, can produce impressive quantities of heat.

None of business to business deals.

taxes | payments

Straw & hay bales damaged by water are even better. Animals refuse to eat it. Therefore it cost pennies. Could be free.


Grass clippings, leafs from your neighbors. Maybe a long term deal with the local gardener might be a good option. No corporates involved.


none of business to business deals.


Skip the paperwork & taxes in a legal way. People will be pleased if they get rid of the junk …  blackened hay & straw bales can be a wise decision.


Way more elegant to operate it than a normal furnace. The initial, upfront cost are roughly the same. Base models are even cheaper.


Not related to methane/composting or furnaces. Way more efficient, and cleaner. None of bad odors, explosions, rotten materials.


The initial price & the maintenance is way-way less.


A huge mansion.
Endless pool.

Heat them up | at once

cheap energy

can handle a fitness gym
bunch of jacuzzi's

Rush hour | hot water output.

born | to cook

One of the best cookers. Safer than traditional cooking. The chambers will never exceed 65C-70C. At this temperatures harmful bacteria will die. Viruses become damaged to function. It will need more time to cook.


The inside of a real thick meat will have the time to warm up properly. Germs will die. You won’t overcook the food. You’ll preserve the precious vitamins. You’ll look, and feel younger than others.


The possibility to cook “slowly” will “get out” the flavors. It will definitely charm your guests. Handles a huge restaurant like nothing.

  • Dry | moist cooker.
  • Dehydrate food.
  • Water tanks.

even in Norway.

Superfoods will skyrocket. The byproduct is: Co2, hot water, water vapors & hot air. Straight back to dinosaur era. The Co2 levels where way-way higher. (and safe). Plants could feast on Co2.


Luxurious forests and big-fat dinosaurs ruled the globe. There was plenty of food. A  greenhouse would massively benefit. The air exchange for fresh co2 wouldn’t be a problem. Especially winter time.


All of the heat, co2, water vapors (greenhouse effect) would remain in the inside. In a somehow sealed environment. No harmful toxins for us … humans. For more details contact us now. Do it.